Introduction to the Chef
My name is Jeramy Barkman, I am a graduate of Ivy Tech's Culinary Program in Fort Wayne, Indiana. I am in the process of attaining my CDM (Certified Dietary Management) and continuing on to become a RD (Registered Dietician) through Ball State University. I have worked in the food industry for 14 years, as of this time, and am planning on continuing for years to come. This blog is going to be more of a personal record of information I come across that has value within the dietary field crossing with the culinary aspect, and to hopefully assist others with better food choices in regards to their health. I am also wanting to be available for questions, as well as personal bookings for events or parties, this information will come available as soon as I can (work in progress on other sites as well as possible menus, which could be up for discussion/debate at a later time). What I would like to achieve with this site is a more consolidated collection of my findings, as we